What you'll need:
- 1 cup softened sweet cream butter
- 1 cup dark brown sugar
- 1/2 cup white cane sugar
- 2 large eggs
- 1/2 tbsp cinnamon
- 1 tbsp real vanilla extract
- 3/4 tsp baking soda
- 1 tsp kosher salt
- 2 cups unbleached all purpose flour
- 2 cups Oatmeal
- 2 cups milk chocolate chips (I prefer Guittard)
Preparation: preheat oven to 350° F. In one bowl, mix the "wet" ingredients (those above the first break in the list above). In a second bowl, mix the "dry" ingredients, minus the oats and chips.
Slowly mix the dry ingredients into the wet ingredients. When thoroughly mixed, add oats and then chocolate chips in the same manner, roughly one cup at a time.
Spoon onto non-stick or lightly greased cookie sheets. Bake 8-10 minutes. Transfer to cooling rack after 5 minutes.
Pro tip: try not to eat all of the dough before you bake it (you know you sneak a little, raw eggs be darned.)